Sorry I am posting this a week late, but better late than never. This week I picked a recipe from The Pioneer Woman for delicious Cinnamon Rolls. It was a pretty simple recipe and you can read her website for full details and instructions. I will give you the reader digest version.
First I mixed the up the fluids for the dough. Added the yeast and let sit for two hours.
Once it had risen enough I rolled it out and split it in half.
Generously added butter, sugar, and cinnamon.
Baked for 45 minutes and they were good to go.
Also the frosting is amazing on these!
What I would have done different: I think I rolled them to be a little to thin, and I don't think I added enough yeast, because they didn't rise as much as I would have liked.
Soundtrack: Alt J-fitspleasure, something good, El-p- The jig is up, for my upstairs neighbor
Scale: 7/10
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