Eggs, Toast & Cream of Wheat

Ya ya, I know this is nothing special. I expect to run out of ideas pretty quickly but this breakfast is one I havent had in years. I grew up a majority of my childhood with a big bowl of cream of wheat and a piece of toast before school.  Its been a few years so I thought I would give it another try. Here is what was included:

What you need:

• 3 large eggs
• 4 pieces of toast 
• 1 cup milk
• 1/2 cup brown sugar
• 1 cup cream of wheat
• Extra virgin oil, salt & pepper

Sunny side eggs: I spent a few hours this morning watching and seeing what was the best way to make sunny side eggs so there was no white uncooked. The three options I found was first (after placing some butter in a non stick pan and turning it up to medium heat) place a lid over the eggs and steam cook them all the way. The 2nd options would be to use broil option on a gas oven at the very end to blast them with heat and cook the tops. The 3rd is basting the egg with hot butter across the top thus cooking it from the top and bottom. I went with the easiest, and I think most reliable by using a pan. After they are ready I throw a little extra virgin oil over them with crack black pepper and sea salt.

Toast: I have complained my whole life that I have never had a toaster that cooked evenly the whole piece  and didn't jump 50 degrees when you go from 5 to 6. Poor me....I know white people problems.
Any way I found the most amazing toaster ever here.

Cream Of Wheat: Now if your just using the box stuff its pretty simple. Bring your water to a boil, continuously mix in the cream of wheat, let cool after about 10 mins and serve. Now what is essential for a good bowl is a mix of salt, cream/milk, and brown sugar. Most of the time I will mix this in on the spot but it does change the temperature of the food so if you prefer to keep it hot I would suggest sprinkles them over the top.